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Chef's choice sushi
grip
1/10
Fresh tuna lean meat
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Moderate acidity and the natural umami of tuna.The rich aroma and deep flavor that can only be achieved raw.
1/10
Fresh fatty tuna
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The melt-in-your-mouth flesh is filled with a rich sweetness.A luxurious flavor that brings out the aroma that can only be achieved through raw fish.
1/10
Fresh bluefin tuna collar
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The rich flavor that can only be achieved from fresh, unfrozen tuna.A luxurious, limited-edition portion with the aroma of melting fat.
1/10
Nodoguro
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The flesh is plump and has a refined spread of fat.A luxurious portion that brings out the delicious flavor of the fat.
1/10
Red or
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The carefully prepared flesh has a subtle sweetness.The umami flavor is enhanced by the sudachi citrus and salt.
1/10
Mahata
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The firm flesh is rich in the delicious flavor of fat.Elegant and deep flavor.
1/10
Striped jack
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It has just the right amount of fat and firm flesh.A popular dish with a rich, elegant flavor.
1/10
Spanish mackerel
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Elegant white meat with just the right amount of fat.Gentle sweetness and aroma.
1/10
Red scallop
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It has a firm texture and a subtle sweetness.The deeper the flavor the more you chew.
1/10
Water octopus
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It has a soft texture and a subtle sweetness.The gentle flavor spreads the more you chew.
1/10
Boiled clams
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Plump flesh with a gentle sweetness.The elegant flavor is enhanced by the aroma of the dashi.
1/10
Sweet shrimp
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Richly sweet and firm flesh.A gentle flavor that melts in your mouth.
1/10
small skin
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The flesh is marinated in vinegar, giving it a gentle acidity.The deep flavor that only Hikarimono can offer.
1/10
Stone bream
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Firm flesh with an elegant aroma of fat.A delicate flavor that spreads lightly.
1/10
Natural yellowtail
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The high-quality meat is grown using the power of nature and has a moderately fragrant fat.Melt-in-your-mouth deliciousness.
1/10
Small sea bream
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Soft flesh with a slight sweetness.A delicate taste with a rich, refined flavor.
1/10
Flounder with kelp
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The flesh is killed while still alive and has a subtle aroma of kelp.A bite that brings out the flavor of the white meat.
1/10
Melting
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A smooth, creamy texture with the fragrant texture of pickled radish.A popular and refined dish that is well-liked.
1/10
Negitoro
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The delicious flavor of tuna and the aroma of green onions.A gentle, melt-in-your-mouth, elegant taste.
1/10
ark shell
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It has just the right texture and a fragrant aroma.The deep flavor that only ark shells can offer.
1/10
Fukui Salmon
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Brand salmon raised in Fukui's pure waters.Just the right amount of fat and soft flavor.
1/10
Boiled conger eel
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The plump, cooked flesh has a gentle sweetness.The natural flavor of the conger eel is enhanced by the salt.
1/10
Mussel
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It has just the right amount of texture and the elegant aroma of shellfish.The more you chew, the more the natural flavor spreads.
1/10
Raw shrimp
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Juicy flesh and a melt-in-your-mouth texture.A rich flavor that spreads in your mouth.
1/10
Sprouts of green onions
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A refreshing aroma and clean taste.A delicious palate cleanser.
1/10
Salmon roe
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The aroma of seaweed spreads as the grains pop.The rich flavor fills your mouth.
1/10
Raw sea urchin
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Melts in your mouth and has a rich sweetness.A luxurious flavor with the aroma of the sea.
Rolls
Manual winding
